So I was in the kitchen a lot today. Seemed like a good day to have a big meal. Below is Lauren's extra awesome Banana Nut Bread (made with Pecans because, that's how we roll in the south) and chocolate chips. Its super, duper, uper yumm-tastic. I am willing to share the recipe (grudgingly), just put in a request in the comment section. Next up...Brussel sprouts. I love them. Even the bf doesn't mind eating them when I cook them, and my Dad says they are the best. Nothing special really, just saute some garlic in a little olive oil and butter, see the butter is the secret. Then add a lot of onion and a ton of brussel sprouts cover over medium heat and voila! I promise to update my ravelry account soon because I am trying to finish a new cotton sweater, as well as the Brooklyn Tweed mittens. Check out his new hat pattern. Seriously the man is a knitting god. I love the green one, but if I knit with anymore green my fingers will develop a hue that many might believe is gangrene.
We are patiently awaiting Hanna's approach...fingers crossed that we can weather this storm as as well as we weathered Fay.
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